It’s smooth, rich, and indulgent. Who doesn’t want this every day.
what you’ll need
WET: 350g water
WATER: 200° / 93-96°C
GRIND: Course even grind
learn to brew the perfect cup with these great tools
2. Gently stir the grounds with a wooden spoon or paddle. Allow the coffee to bloom for 30 seconds.
4. Press the filter down. If it’s hard to press, your grind is too fine; if it’s super easy, it means your grind is too coarse. The sweet spot, is 15–20 pounds of pressure.
6. Enjoy your coffee!